The pub will have to raise prices if the minimum wage goes up. (OK, increasing them 50% means 50%*0 is still 0) But it leads into a rough estimate of increasing the minimum wage on fast food places. The typical franchise fast food restaurant (BC - before COVID) made around $100,000/yr profit, at a 6% margin. That means the revenues needed to be around $1.7 million, so expenses are about $1.6 million. Labor is around 1/3 of the expenses, or about $520,000. Since most of the workers are minimum wage, lets assume that the minimum wage goes up 10%. That adds $52,000 to expenses, reducing profit to $48,000. 20% and it is now a $4,000 loss. Double the minimum as has been suggested, and you get a whopping $420,000 loss. So for every 10% the minimum wage goes up, revenues (prices) need to go up by $52,000/$1,700,000 or 3%. Of course, that means fewer sales, so it has to go up even more. For the 100% increase they want, burgers would be more than 30% more expensive. People on limited budgets will get hurt trying to pay that. Feel free to use this back of the menu calculation anywhere.
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